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Scientific Program

10th International Conference on Biodiversity and Conservation, will be organized around the theme “”

Biodiversity 2021 is comprised of 14 tracks and 55 sessions designed to offer comprehensive sessions that address current issues in Biodiversity 2021.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

Track 1:Biodiversity

Crosswise over scales from qualities to species, scenes and biomes, biodiversity is a significant asset for humankind. It is the key for an expansive scope of administrations gave by biological systems. Biodiversity manages the supplement cycle, water (for example floods) and mitigates effects of environmental change. Biodiversity is additionally of direct significance for human prosperity and for social and different qualities including diversion. The provisioning of clean water and different nourishment supply makes it fundamental for all individuals.

  • Track 1-1A changing Climate means changing habitats, threatening vulnerable species.
  • Track 1-2Species Either adapt or migrate to areas with more favorable areas
  • Track 1-3Affecting the habitats of several species

Track 2:SUSTAINABLE DEVELOPMENT

Environmental change happens when changes in Earth's atmosphere framework bring about new climate designs that stay set up for an all-encompassing timeframe. This period of time can be as short as a couple of decades to up to a huge number of years. The atmosphere framework gets about the majority of its vitality from the sun, with a generally modest sum from earth's inside. The atmosphere framework additionally radiates vitality to space. The parity of approaching and active vitality, and the entry of the vitality through the atmosphere framework, decides Earth's vitality spending plan.

 
  • Track 2-1Challenges for adaptation
  • Track 2-2Poverty multiplier by increasing the number of poor people

Track 3:CLIMATE CHANGE and GLOBAL WARMING

Climate Change:-

Climate change occurs when the Climate system o the earth adopts a new and different pattern. The climate system is divided into 5 parts, the atmosphere (air), hydrosphere (water), cryosphere (ice), biosphere (living things) and lithosphere (earth’s crust and upper mantle). The climate system receives almost all its energy from the sun. It also releases energy to outer space. Hence, there is a balance of incoming and outgoing energy is always maintained. The imbalance in these energies creates a climate change which lasts for a few decades and maybe for millions of years.

Global Warming:-

A gradual increase in the overall temperature of the earth's atmosphere generally attributed to the greenhouse effect caused by increased levels of carbon dioxide, CFCs, and other pollutants.  Global warming, also referred to as climate change, is the observed century-scale rise in the average temperature of the Earth's climate system and its related effects. Multiple lines of scientific evidence show that the climate system is warming. Future climate change and associated impacts will differ from region to region. Anticipated effects include increasing global temperatures, rising sea levels, changing precipitation, and expansion of deserts in the subtropics.

 
 
  • Track 3-1Increase in related health issues
  • Track 3-2Food- and water-borne illnesses and other infectious diseases
  • Track 3-3Driver of disease migration

Track 4: ENVIRONMENTAL POLLUTION & MANAGEMENT

  • Track 4-1Use open method of transportation
  • Track 4-2Conserve vitality
  • Track 4-3Understand the idea of Reduce, Reuse and Recycle
  • Track 4-4Emphasis on clean vitality assets
  • Track 4-5Use vitality effective gadgets

Track 5: BIODIVERSITY and FOOD SECURITY

 

Food Toxicology is the study of nature, analysis, properties and effects of toxic substances present in food. The toxic substances found in food can be generated during preparation, processing and preservation of food and can be of man-made or natural origin. Examples of toxic substances in food include carcinogenic preservatives, microbial, plant and animal toxins, pesticide and insecticide residues, toxic food additives and other contaminants.

 

 

 

  • Track 5-1Food poisoning
  • Track 5-2Food Additives
  • Track 5-3Natural toxins in food
  • Track 5-4Nutritional toxicology
  • Track 5-5Qualitative and quantitative analyses of food toxicants
  • Track 5-6Pesticide Residues in Foods
  • Track 5-7Mycotoxicology

Track 6: Threats to Biodiversity

Every day we are faced with choices. As individuals we must decide what to eat, what to wear, how to get to school, and so on. Schools, businesses, governments and other groups also make choices. Some of these choices impact biodiversity, the variety of life on Earth. Sometimes our choices have positive impacts, for instance when we decide to use biodiversity sustainably or to protect it better. Increasingly, however, many of our actions are having negative consequences for biodiversity. In fact, human activities are the main cause of biodiversity loss.

  • Track 6-1Habitat Fragmentation
  • Track 6-2Exotic Species Introductions
  • Track 6-3Pollution
  • Track 6-4Global Climate Change
  • Track 6-5Corridors and Connectivity

Track 7:Vulnerable species

A vulnerable species is a species which has been categorized by the International Union for Conservation of Nature as likely to become endangered unless the circumstances that are threatening its survival and reproduction improve.
 
Vulnerability is mainly caused by habitat loss or destruction of the species' home. Vulnerable habitat or species are monitored and can become increasingly threatened. Some species listed as "vulnerable" may be common in captivity, an example being the military macaw.
 
There are currently 5196 animals and 6789 plants classified as vulnerable, compared with 1998 levels of 2815 and 3222, respectively. Practices such as Cryoconservation of animal genetic resources have been enforced in efforts to conserve vulnerable breeds of livestock specifically.
  • Track 7-1giant panda
  • Track 7-2tiger
  • Track 7-3whooping crane
  • Track 7-4blue whale

Track 8:Forestry

Forestry occupations focus on the healthy growth and maintenance of woodlands and parks. This may include wildland fire oversight or suppression efforts. Advances in technology allow workers to monitor these lands with precision.

  • Track 8-1Tropical wet evergreen forest
  • Track 8-2Tropical semi-evergreen forest
  • Track 8-3Tropical moist deciduous
  • Track 8-4Tropical dry evergreen forest

Track 9:Marine Biodiversity

Marine biodiversity therefore refers to the species richness and abundance in the world's oceans and seas. And since the world is covered with approximately 70% water, the amount of life in the oceans is enormous.

  • Track 9-1Mind Your Carbon Footprint and Reduce Energy Consumption
  • Track 9-2Make Safe, Sustainable Seafood Choices
  • Track 9-3Use Fewer Plastic Products
  • Track 9-4Help Take Care of the Beach

Track 10:Plant and Animal Biodiversity

Biodiversity generally refers to diversity or variability of living organisms present on this planet earth and other species which have driven to extinction millions of years ago. Therefore, in biodiversity, every single living species has an equally important role in the ecosystem.

  • Track 10-1 plants
  • Track 10-2bacteria
  • Track 10-3animals
  • Track 10-4humans

Track 11:Ecology and Biodiversity Conservation

Biodiversity conservation refers to the protection, preservation, and management of ecosystems and natural habitats and ensuring that they are healthy and functional. The three main objectives of Biodiversity Conservation are as follows- To protect and preserve species diversity.

Conservation ecology is the branch of ecology and evolutionary biology that deals with the preservation and management of biodiversity and natural resources. ... Its goal is to find ways to conserve species, habitats, landscapes, and ecosystems as quickly, as efficiently, and as economically as possible.

  • Track 11-1genetic diversity
  • Track 11-2species diversity
  • Track 11-3ecosystem diversity

Track 12:Endangered Species

An endangered species is a species that is very likely to become extinct in the near future, either worldwide or in a particular political jurisdiction. Endangered species may be at risk due to factors such as habitat loss, poaching and invasive species.
  • Track 12-1giant panda
  • Track 12-2tiger
  • Track 12-3whooping crane
  • Track 12-4blue whale

Track 13: Biodiversity and Ecosystem

Biodiversity is the variability among living organisms from all sources, including terrestrial, marine, and other aquatic ecosystems and the ecological complexes of which they are part; this includes diversity within species, between species, and of ecosystems.

  • Track 13-1Protect fresh water resources
  • Track 13-2Promote soils formation and protection
  • Track 13-3Provide for nutrient storage and recycling

Track 14:Biodiversity Models and Conservation Methods

GLOBIO is a statistical model used to assess past, present and future human impact on biodiversity. It focuses on a single measure of the intactness of ecological communities: the average abundance of all species. As a policy tool, it is regularly applied in global, regional and national assessments.

Biodiversity conservation has three main objectives: To preserve the diversity of species. Sustainable utilization of species and ecosystem. To maintain life-supporting systems and essential ecological processes

  • Track 14-1Environmental Conservation.
  • Track 14-2Animal conservation.
  • Track 14-3Marine Conservation.
  • Track 14-4Human Conservation.